Swedish ‘Havrebollar’ Oatmeal balls with a taste of vanilla and chocolate

I am celebrating my 31st birthday with making yummy Swedish ‘Havrebollar’ Oatmeal balls with a taste of vanilla and chocolate. A Swedish favourite among kids and adults. Easy to make and delicious to eat. :-D


Recipe (makes 38)

(1 dl = 100 ml)

  • 250 g butter
  • 2 dl granulated sugar
  • 3 teaspoons vanilla sugar
  • 1 1/2 tablespoons Oboy or Cadbury drinking chocolate
  • 37.5 ml cold coffee
  • 7.5 dl oatmeal


  • coconut

Mix butter, sugar, vanilla sugar and the chocolate powder until you get a smooth dough. Add the cold coffee and the oatmeal and work it all together until you get a smooth dough.

Let the dough rest in the fridge for about an hour.

Shape small balls and roll them in coconut.

Leave them to cool until set.

You can store them in the fridge or freezer.


Happy Baking Everyone! :-D

Apple Nutmeg and Cinnamon Sponge Cake

This Apple Nutmeg and Cinnamon Sponge Cake is definitely a delicious treat. It even tastes better after being in the fridge over the night. The cake is moist, spicy and sweet and if  you start eating one slice, you just want to eat one more. :-D

Apple Cinnamon Nutmeg Sugarandspicebaking

Sugar and spice baking apple nutmeg cinnamon


  • 50 g butter
  • 2 eggs
  • 2 dl granulated sugar
  • 3 dl plain flour
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 dl milk
  • 3-4 Golden Delicious apples, chopped into cubes

Grease a loaf tin. Sprinkle the loaf tin with golden bread crumbs.

Melt the butter and let it cool or let it rest at room temperature until it is soft.

Whisk the eggs and sugar until fluffy.

Mix the flour, baking powder, nutmeg, cinnamon and vanilla sugar. Add it into the egg mixture. Pour the butter and milk into the mixture. Finally add the chopped apple pieces. Stir until the mixture is smooth.

Pour it into the loaf tin.

Bake it at the bottom of the oven at 175 degrees C for about 35 minutes.

Take the cake out from the oven and let it rest in the tin for a couple of minutes before you finally let it rest on a wire rack.

Happy Cake Baking Everyone! :-D