Yesterday, I got some superb help from my two half Swedish/half British TOP Bakers, Alice (6 yrs old) & Toby (5 yrs old)! These Swedish Chocolate balls are so EASY to make so even kids can bake them…
What did we think about the Chocolate balls?
Alice: “Tastier than delicious because they have chocolate and pearl sugar!”
Toby: “They were tasty because they have pearl sugar on and were sugary! The chocolate was sugary and very tasty! “
After such a GREAT review I can only advice you guys to bake them as well! Kids are ALWAYS excellent judges when it comes to baking and sweets… I certainly think so!!!
What did we enjoy with making them?
Alice: “Everything was fun with the baking and because we baked together.”
Toby: “To roll them in pearl sugar.”
What can be more joyful than baking with your family and especially with kids?! I can’t think of anything. Good luck with your baking and hope you enjoyed reading my post! The recipe is below…
Recipe (makes about 80 chocolate balls)
- 12 dl oatmeal
- 400 gr butter or margarine, at room temperature
- 4 dl sugar
- 8 tablespoons cocoa
- 8 teaspoons vanilla sugar
- 8 tablespoons cold coffee
- Pearl sugar, oatmeal or coconut
Stir butter/margarine until fluffy.
Add the remaining ingredients and work into a dough.
Shape small balls and roll them in pearl sugar, oatmeal or coconut.
Leave them to cool until set.
You can store them in the fridge or freezer.
Oooops!!! Some chocolate balls are missing!!! Where did they go?